* Methods:
toast the oil painting in a large heavy pot over medium–high heat. Add meat and sauté until browned on all sides, about 5 twinkles. Add the garlic and sauté for 1 moment. Add the meat broth, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves.
Mix to consolidate. Bring the admixture to a bubble. Reduce the heat to medium–low, also, at that point, cover and poach for 60 twinkles, stirring sometimes.
Meanwhile, soften spread in another huge pot on medium heat. Adding potatoes, onion also carrots. Saute vegetables until candescent, about 20 twinkles. Add the vegetables to the meat stew. Singe uncovered until vegetables and burger are exceptionally tender, about 40 twinkles.
Discard straight leaves. cock the vessel and scoop out the fat with a ladle.( May be ready for as long as 2 days ahead. Cool slightly. Refrigerate uncovered until cold wave, also cover and chill. Bring to stew before serving.) Transfer stew to a serving coliseum. Sprinkling with parsley & serve.
Enjoy!