Three Bean Salad recipe

Certainly! Here’s a classic Three Bean Salad recipe for you:


  • 1 can (15 ounces) green beans, drained and rinsed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) garbanzo beans (chickpeas), drained and rinsed
  • 1/2 cup red onion, finely chopped
  • 1/2 cup celery, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup vegetable oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil


  1. In a large bowl, combine the green beans, kidney beans, garbanzo beans, red onion, celery, and parsley.
  2. In a separate small bowl, whisk together the vegetable oil, apple cider vinegar, sugar, salt, pepper, oregano, and basil until the sugar is dissolved.
  3. Pour the dressing over the bean mixture and toss everything together until well coated.
  4. Cover the bowl with plastic wrap and refrigerate the salad for at least 2 hours to allow the flavors to meld.
  5. Before serving, give the salad a gentle toss and adjust the seasoning if necessary.
  6. Serve chilled as a side dish for picnics, barbecues, or any meal.

Feel free to customize the recipe by adding other vegetables or herbs according to your preferences. Enjoy your Three Bean Salad!



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