Certainly! Here’s a classic Three Bean Salad recipe for you:
Ingredients:
- 1 can (15 ounces) green beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) garbanzo beans (chickpeas), drained and rinsed
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1/3 cup vegetable oil
- 1/3 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions:
- In a large bowl, combine the green beans, kidney beans, garbanzo beans, red onion, celery, and parsley.
- In a separate small bowl, whisk together the vegetable oil, apple cider vinegar, sugar, salt, pepper, oregano, and basil until the sugar is dissolved.
- Pour the dressing over the bean mixture and toss everything together until well coated.
- Cover the bowl with plastic wrap and refrigerate the salad for at least 2 hours to allow the flavors to meld.
- Before serving, give the salad a gentle toss and adjust the seasoning if necessary.
- Serve chilled as a side dish for picnics, barbecues, or any meal.
Feel free to customize the recipe by adding other vegetables or herbs according to your preferences. Enjoy your Three Bean Salad!
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