Indulge your taste buds with the exquisite Lizzy Cake – a heavenly confection that combines the perfect balance of rich flavors and irresistible texture. This delightful Lizzy Cake recipe promises a symphony of moist layers, adorned with a velvety frosting that will leave you craving for more. Discover the art of baking as you follow our step-by-step guide, ensuring every slice is a delectable masterpiece. Whether you’re a seasoned baker or a novice in the kitchen, this Lizzy Cake recipe is your ticket to creating a show-stopping dessert that not only tantalizes the palate but also captures the hearts of all who indulge. Elevate your baking skills and treat yourself to the extraordinary with Lizzy Cake – a culinary delight that’s sure to become a household favorite.
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
For the Frosting:
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Directions:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
In a large mixing bowl, beat the softened butter for the frosting until creamy and smooth.
Gradually add the powdered sugar, milk, and vanilla extract to the butter, beating well after each addition, until the frosting is fluffy and spreadable.
Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake, including the sides, with the remaining frosting.
Decorate the cake as desired, using additional frosting, sprinkles, or other decorative elements.
Indulge in the heavenly delight of Lizzy Cake. This classic cake is made with moist layers of vanilla cake and topped with a creamy, fluffy frosting. It’s the perfect dessert for any celebration or special occasion. The tender cake layers are made with simple ingredients and the frosting adds a touch of sweetness that will leave you craving for more. Whether you’re hosting a birthday party or simply want to enjoy a delightful slice of cake, Lizzy Cake is sure to please everyone’s taste buds.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 30 minutes
Kcal: Varies depending on ingredients used | Servings: 12 servings
