This Homemade Oven Cleaner Will Have Your Stove Sparkling

PREPARATION:

Once you have all the ingredients ready, the next steps are incredibly straightforward. Follow these instructions to create your homemade oven cleaner:

Combine the dish soap, lemon juice, vinegar, and water in a spray bottle.

Gently shake the bottle to ensure the ingredients are well mixed.

Spray the solution generously all over the interior surfaces of your oven, including the inside of the door. Pay particular attention to areas with heavy buildup.

Allow the solution to sit and work its magic for a while. Depending on the extent of the grime, it is recommended to leave it on for at least 30 minutes to an hour. This gives the cleaner ample time to loosen and dissolve the dirt and grease.

Armed with a damp cloth or sponge, start wiping away the softened grime. The combination of the natural cleaning agents in the solution should make the task considerably easier.

Continue wiping until all the residue has been removed, taking care to reach into all the nooks and crannies.

Once the cleaning process is complete, rinse the cloth or sponge and go over the surfaces again to ensure any remaining cleaner is removed.

Marvel at the rejuvenated appearance of your oven. It will shine like a true culinary gem.

By using this DIY oven cleaner, you not only avoid exposing yourself and your family to potentially harmful chemicals but also contribute to a more sustainable and eco-friendly approach to cleaning. The natural ingredients work harmoniously to provide excellent results, leaving your oven looking and feeling refreshed.

Remember, regular maintenance and periodic cleaning will help extend the life of your oven and ensure optimal performance. With this homemade oven cleaner recipe in your repertoire, you can bid farewell to the days of relying on harsh chemicals and embrace a greener, healthier approach to oven cleaning.

Enjoy !

 

 

2 OF 2Next
To the instructions

Leave a Reply

Your email address will not be published. Required fields are marked *