Ingredients:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
Salt and pepper, to season
2 tablespoons olive oil
2 tablespoons butter
1/2 cup white wine (preferably a dry variety)
1/2 cup chicken broth
Juice from 1 fresh lemon
2 tablespoons capers, rinsed
2 tablespoons fresh parsley, finely chopped
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