The moment I took a bite of this recipe, I knew I had to get seconds

PREPARATION:

1 cup (100 grams) breadcrumbs

2 tablespoons melted butter

Instructions:

Preparation: Set your oven to preheat at 375°F (190°C). Lightly grease your baking dish.

Garlic Butter: In a cozy bowl, meld together the melted butter and garlic.

Shrimp Layering: Arrange the shrimp seamlessly on the baking dish.

Creamy Infusion: In another bowl, whisk the chicken broth, cream, thyme, paprika, and seasonings. Lavishly pour this over the shrimp.

Cheesy Delight: Evenly sprinkle both cheddar and Parmesan cheese over the creamy shrimp layer.

Crunchy Top: Blend the breadcrumbs with melted butter, ensuring a perfect coat. Sprinkle this over the casserole for that irresistible crunch.

Baking: Place the casserole in the oven. Let it bake until the top radiates a golden hue and the contents bubble with joy – about 20-25 minutes.

Finishing Touch: Once out of the oven, let it rest momentarily. Before serving, sprinkle the fresh parsley for that extra zest.

 

 

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