Directions:
- Preheat your grill or skillet to medium-high heat. Shape ground beef into 4 patties and season with salt and pepper.
- Cook the patties on the grill or skillet for about 4-5 minutes per side, or until they reach your desired doneness.
- While the patties are cooking, mix the cooked macaroni with shredded cheddar cheese and ranch dressing.
- Top each burger patty with a generous scoop of the mac ‘n’ cheese mixture.
- Sprinkle crumbled bacon over the mac ‘n’ cheese.
- Toast the burger buns in a skillet with olive oil until golden brown.
- Assemble the burgers by placing the mac ‘n’ cheese-topped patties on the buns. Add pickle slices and any additional toppings like lettuce and tomato if desired.
- Serve immediately and savor the ultimate burger experience!
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