Instructions
Line an 8 x 8- inch baking dish or deep baking charger of choice with diploma paper and set away.
Add crisp rice cereal into a large mixing coliseum and set away. In a microwave oven safe coliseum or stovetop, combine all your other constituents and heat until melted. Remove from microwave oven/ off cookstove and whisk until fully incorporated.
Pour the chocolate/ peanut adulation admixture over the crisp rice cereal and blend until combined. Pour into the lined baking dish and chill until establishment( at least an hour).
Remove and cut into bars.
Notes
TO STORE Gnash bars can be stored at room temperature, in a sealable vessel. They will keep fresh for over to 2 weeks.
TO indurate Wrap individual bars in diploma paper and place them in ziplock bags. They will indurate well for over to 6 months.