Instructions
In a shallow dish, whisk together the eggs, heavy trouncing cream, vanilla excerpt, brown sugar, swab, and cinnamon until well combined.
Dip each slice of brioche chuck into the egg admixture, making sure to cover both sides unevenly.
In a largenon-stick skillet, melt a small quantum of adulation over medium heat.
Add the carpeted chuck slices to the skillet and cook for 2- 3 twinkles on each side, or until golden brown and cooked through.