Ingredients:
500g ground chicken
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon green curry paste
1 can (400ml) coconut milk
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon brown sugar
1 red bell pepper, sliced
1 zucchini, chopped
1/4 cup fresh basil leaves
Salt and pepper to taste
1 tablespoon olive oil
Cooked jasmine rice, for serving
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