Tender Chicken in a Creamy Coconut Lime Curry Sauc

Ingredients:

• • 4 boneless, skinless chicken breasts
  • 1 can (14 oz) full-fat coconut milk
  • 1/2 cup chicken broth
  • 2 tablespoons red curry paste
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon honey (optional, for sweetness)
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground coriander
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh cilantro, chopped (for garnish)
  • Cooked rice, for serving (optionaL)