Instructions
Combine all the meatball constituents in a coliseum. Form the meatballs into small golf ball size meatballs.
Place the meatballs in the handbasket of your air range and air shindig for 10 twinkles at 380 °F shaking them half through. To singe, place them on a baking distance lined with diploma paper and singe at 400 °F for 20 to 25 twinkles.
In a medium coliseum, combine all the sweet and sour sauce constituents together, whisk well. Set away.
In a large wok or visage, toast the vegetable oil painting over medium high heat. Add the onion and bell peppers and cook for 1 nanosecond. Add the garlic and cook for another 30 seconds until sweet.
Pour the sweet and sour sauce admixture in the wok and stir well until the sauce get thick and lustrous.
Add the meatballs and pineapple gobbets to the wok, toss everything together well. Cook for another 2 twinkles also remove from heat.
Serve incontinently over rice.
Enjoy