Patronized in YELP
Drew Dowsett Wines
Wine Tasting Room
LEARN further
Remove from the roaster and let cool for 5- 10 twinkles before slicing and serving. This is stylish served right down so the edges are nice and crisp! Top with adulation and honey, and/ or serve with The Stylish Chili form I ’ve Ever Made!
Store the cornbread tightly covered on the counter for over to 3days.However, remove the cornbread from the cast iron formerly cool, and store in a sealed vessel( else it’ll start to taste all iron- y, If you made it in a cast iron visage. no thanks.)
Enjoy
To the instructions