Sweet and Moist Cornbread Recipe

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Drew Dowsett Wines

Wine Tasting Room

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Remove from the roaster and let cool for 5- 10 twinkles before slicing and serving. This is stylish served right down so the edges are nice and crispTop with adulation and honey, and/ or serve with The Stylish Chili form I ’ve Ever Made!

Store the cornbread tightly covered on the counter for over to 3days.However, remove the cornbread from the cast iron formerly cool, and store in a sealed vesselelse it’ll start to taste all iron- y, If you made it in a cast iron visage. no thanks.)

Enjoy

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