Instructions
Preheat your roaster to 375 degrees. Place your 9- inch cast iron skillet in the roaster while the roasterpreheats.However, see note,( If you’re incinerating this in an 8 × 8 or 9 × 9 inch square visage.)
In a small mixing coliseum, combine 1 mug flour,3/4 mug unheroic cornmeal,1/2 tablespoon kosher swab,1/2 tablespoon baking soda pop, and 2 ladles incinerating greasepaint.( Use 1 tablespoon baking greasepaint if using a square visage.)
Slice off about1/2 teaspoon from your1/2 mug( 1 stick) of adulation and set away( you will grease the visage with it soon).
Melt the remaining adulation in a large coliseum in the microwave oven.
Add1/4 mug oil painting, 1 mug of sugar, and1/3 mug honey to the large coliseum with the melted adulation. Stir well until combined.
Add 2 eggs and 1 and1/4 mugs buttermilk. * waggle until completely incorporated.
Use a rustic ladle or spatula to stir the dry constituents into the wet constituents( also wipe out the dry coliseum and put it back in your cupboard!) DO NOT over blend! Make sure the dry constituents are completely incorporated but do n’t worry if there are a many lumps.
Remove the cast iron skillet from the roaster and shut the door. Grease the bottom and sides( all the way to the top) with the remaining half teaspoon adulation. I use a adulationknife.However, use a confection encounter to spread it around, If it melts too fast.
Pour the batter into the hot visage and smooth out the top.
Use hot pads to place the skillet back in the roaster. Singe at 375 for 28- 32 twinkles. The cornbread is done when a toothpick fitted in the center comes out with no wet batter on it. You can also shake the skillet a little, and if is at all shuddery, leave it in a couple more twinkles. The top should be golden brown and the edges should pull down from the edges of the visage.