Sugar Cream Pie

Instructions

 

Preheat roaster to 325 degreesF. Place the pie crust onto a baking distance. Or, if using a refrigerated crust, smoothly grease a 9 ″ pie visageput the crust in, and set the visage on a baking distanceSinge for roughly 10- 12 twinkles or until incompletely ignitedSet away.
In a small coliseummix together the cornstarch and sugar until blended. In a medium saucepan, bring the cornstarch- sugar admixturemelted adulation and heavy cream together over medium heatstirring constantly. The admixture is done when it’s thick and delicateStir in the vanilla.

 

Pour the admixture into the set pie crust and smooth out the topmizzle on the melted adulation and unevenly sprinkle on the cinnamon sugar. Singe forapprox.

 

 

25 twinklesalso turn on the toaster and melee for about 1 nanosecondwatching preciselyRemove from roaster and allow to come to room temperature before chilling for at least one hour to setStore in fridge.

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