• Green Cabbage, I used one medium head.

• 450 grams.Of ground beef, it’s preferable to use grass-fed.

• 200 grams.Of long-grain rice weighed before cooking

• 170 grams.Of tomato paste.

• 1 liter.Of beef broth.

• A medium-sized onion, I diced it.

• 4 tablespoons.Of corn starch.

• ½ teaspoon.Of cayenne pepper.

• 1 teaspoon.Of paprika powder.

• 1 teaspoon.Of minced garlic.

• salt and black pepper.

– Note: All ingredients need to be weighed before cooking.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev1 OF 2
To the instructions

Leave a Reply

Your email address will not be published. Required fields are marked *