Ingredients:
• Green Cabbage, I used one medium head.
• 450 grams.Of ground beef, it’s preferable to use grass-fed.
• 200 grams.Of long-grain rice weighed before cooking
• 170 grams.Of tomato paste.
• 1 liter.Of beef broth.
• A medium-sized onion, I diced it.
• 4 tablespoons.Of corn starch.
• ½ teaspoon.Of cayenne pepper.
• 1 teaspoon.Of paprika powder.
• 1 teaspoon.Of minced garlic.
• salt and black pepper.
– Note: All ingredients need to be weighed before cooking.
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