Ingredients:
For the sponge cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, separated
- 1 cup granulated sugar, separated
- 1/3 cup whole milk
- Vanilla 1 teaspoon extract
For Tres Leches – Mix:
- 1 can (12 oz) condensed milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup whipped cream
For the whipped cream topping:
- 1 cup whipped cream
- 2 tbsp. powdered sugar
- vanilla extract 1 teaspoon
- fresh strawberries, sliced (for garnish)
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