THE INGREDIENTS LIST:
FOR THE DOUGH; I USED:
430 grams.Of all-purpose flour (equal 3½ cups)
2¼ small spoons.Of instant dry yeast.
1¼ Cups.Of whole milk.
70 grams.Of granulated white sugar.
1/3 Cup.Of softened butter.
3/4 small spoon.Of salt.
A large-sized egg.
FOR THE FILLING, YOU’LL NEED:
1/3 Cup. Of butter – melted.
70 grams.Of granulated sugar.
Fresh chopped strawberries; I used 2½ cups.
THE FROSTING INGREDIENTS:
Full-fat cream cheese; 90 grams softened to room temp.
3 large spoons.Of unsalted butter.
1/2 small spoon.Of vanilla extract.
2/3 Cup.Of powdered sugar.