Strawberry Cream Cheese Rolls

Directions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
2. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. In another bowl, combine the diced strawberries, granulated sugar, and ground cinnamon. Stir until well coated.
4. Roll out the crescent roll dough and separate it into triangles.
5. Spread a thin layer of the cream cheese mixture onto each triangle.
6. Spoon some of the strawberry mixture onto each triangle, spreading it out evenly.
7. Starting at the wide end, roll up each triangle and place it seam-side down in the prepared baking dish.
8. Brush the tops of the rolls with melted butter.
9. Bake in the preheated oven for 12-15 minutes, or until golden brown.
10. Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes | Baking Time: 12-15 minutes | Total Time: 27-30 minutes

Kcal: 180 kcal | Servings: 8 rolls