It’s time to switch up your breakfast or snack with this Strawberry Chia Pudding! Not only is this a great way to use the strawberries in season, but it’s perfect to meal prep for the week too. Chia pudding makes for a balanced breakfast that will leave you feeling good.
- 4 tbsp chia seeds (2 tbsp each container)
- 1 cup strawberries, chopped
- 2 tbsp maple syrup
- 1 cup unsweetened vanilla almond milk
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- dash of sea salt