Instructions
Preheat the roaster to 350 degrees.
In a medium coliseum, stir together the sugar, milk, oil painting, egg and vanilla.
In a separate coliseum, combine the flour, incinerating greasepaint and swab.
Add the dry constituents to the wet constituents and stir until just combined.
In a small coliseum, toss together the strawberries and the 2 soupspoons of flour to fleece the strawberries. Fold the floured strawberries gently into the batter.
Pour the chuck batter into a greased 9 ″ x5 ″ chuck visage. Singe at 350 degrees for 50- 55 twinkles.
A toothpick fitted in the center of the chuck should come out clean. Allow the chuck to cool for 10 twinkles, also remove the chuck to a line rack to cool fully.
To make the glaze, combine the powdered sugar, melted adulation, minced strawberries and excerpt in a small coliseum. Mix until it’s smooth.