METHOD
In a medium coliseum combine sugar, incentive, and milk and stir to dissolve.
Whisk in egg. Add flour and swab, and start to mix the dough with a spatula. also continue to form it with your hands until you admit an elastic dough.
Add softened adulation and continue to knead until adulation is completely incorporated into the dough.
Form a ball from the dough, cover with a kitchen cloth or plastic serape , and allow to rise for an hour.
Divide the dough into 8 corridor and roll each into a ball. Cover and let sit for 30 twinkles.
Flatten each ball a bit and roll it again into a ball. Cover and let sit for another 30 twinkles.
Shindig balls in hot oil painting on low for 2- 3 twinkles on each side.
Let cool a bit and cut in half lengthwise, like a burger bun.
Top one half with whipped cream and diced strawberries, close with the other half, sprinkle with pulverized sugar and serve.
NO BAKE STRAWBERRY CHEESECAKE