Stove Top Meatloaf
This wonderfully tasty Stove Top Meatloaf combines ground beef with classic Stove Top Stuffing to make a super easy, moist meatloaf dinner! Add a few herbs, an egg, and some Worcestershire sauce for flavor, and top it off with ketchup, tomato sauce, or your favorite BBQ sauce for a family-favorite meal!
Ingredients
- ▢1 tablespoon olive oil (extra virgin)
- ▢2 lbs ground beef (80-85% lean ground beef)
- ▢6 oz Stove Top Stuffing (boxed mix)
- ▢¼ cup milk (beef broth or water can work)
- ▢1 large egg
- ▢8 tablespoon ketchup (divided in half, half in the loaf and the other half on top of the meatloaf – you also can use tomato paste or BBQ sauce)
- ▢1 tablespoon garlic (minced)
- ▢1 tablespoon Italian seasoning (or chopped parsley)
- ▢1 teaspoon Worcestershire sauce (optional)
- ▢1 teaspoon each, salt & pepper (to taste)