Stove Top Meatloaf

Stove Top Meatloaf

This wonderfully tasty Stove Top Meatloaf combines ground beef with classic Stove Top Stuffing to make a super easy, moist meatloaf dinner! Add a few herbs, an egg, and some Worcestershire sauce for flavor, and top it off with ketchup, tomato sauce, or your favorite BBQ sauce for a family-favorite meal!




  • ▢1 tablespoon olive oil (extra virgin)
  • ▢2 lbs ground beef (80-85% lean ground beef)
  • ▢6 oz Stove Top Stuffing (boxed mix)
  • ▢¼ cup milk (beef broth or water can work)
  • ▢1 large egg
  • ▢8 tablespoon ketchup (divided in half, half in the loaf and the other half on top of the meatloaf – you also can use tomato paste or BBQ sauce)
  • ▢1 tablespoon garlic (minced)
  • ▢1 tablespoon Italian seasoning (or chopped parsley)
  • ▢1 teaspoon Worcestershire sauce (optional)
  • ▢1 teaspoon each, salt & pepper (to taste)
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