Stove Top Meatloaf


    • 1 package stovetop stuffing (use any of your favorite flavors, I prefer chicken, but savory herb stuffing works too!)
    • 1 cup hot water

    • 2 packages brown gravy mix (one for the middle of the meatballs and one for the top)
    • 1, 5 pounds ground beef
    • 1 cup cold water

  • 2 large eggs, beaten


How To Make Stove Top Meatloaf

    1. In a medium bowl, add the stuffing mix and 1 cup of hot water.
    2. Let stuffing sit for 5 minutes.

    1. Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water.
    2. Add ground beef and egg, mix well (easiest to do with your hands, it’s gross, I know).
    3. After the stuffing has rested for 5 minutes, stir the stuffing mixture into the ground beef mixture.
    4. Grease a baking sheet with non-stick spray and then pour the ground meat mixture into it.
    5. Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink.
      After cooking, let it rest for about 5 minutes and then turn the dish upside down onto a plate.
    6. Serve with mashed potatoes and brown gravy in the center of the meatloaf.

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