STEAK AND SHRIMP TERIYAKI NOODLES

Instructions:

1. Start by heating the olive oil in a large pan over medium-high heat. The sizzling oil is the starting line for our flavorsome journey.
2. Add your steak pieces to the hot oil, season to your liking with salt, pepper, and your favorite seasonings. The high heat seals in the flavors and gives the steak a savory crust.
3. When the steak is half-cooked, add your sliced onions. Continue sautéing until the onions are soft and the steak reaches your desired level of doneness. Once done, set it aside for later.
4. Now, let’s bring our sea dweller into play: the shrimp. Sauté them in the same pan until they achieve a stunning pink color. Just remember, overcooking can make them tough, so aim for juicy and tender. Set them aside with the steak.
5. Next, add the sesame oil to the pan, followed by the minced garlic. Let it sizzle for about 30 seconds to release its aromatic potency, but be careful not to burn it.
6. It’s time to introduce the teriyaki and soy sauce duo. This combination is key in elevating the dish with their sweet and savory notes.
7. Add your cooked pasta to the pan and ensure it gets a generous coating of the sauce. The pasta acts like a sponge, absorbing all the flavors, making each bite a burst of flavor.
8. Now, reunite your shrimp and steak with the pasta. Mix well to distribute that glossy, flavor-packed sauce evenly.
9. Lastly, garnish with a sprinkle of chopped green onions. They add a fresh crunch and a pop of color that contrasts beautifully with the dish.