Directions:
Marinate the chicken: Bowl Mix pineapple with. juice, brown sugar, barbecue sauce, chili powder, and red pepper flakes. Place the chicken in a ziplock bag, pour in the marinade and refrigerate for 2 to 4 hours.
Grilled Chicken: Remove chicken from marinade and grill until fully cooked and reaches an internal temperature of 165°F, about 12 to 15 minutes.
Note:
Marinade Care: Make sure the chicken is completely submerged in the marinade and keep it in the refrigerator during the process.
Grill Mastery: Preheat the grill properly to ensure even cooking of the chicken.
Sauce Savvy: Reserve some of the marinade (before adding the chicken) for seasoning.
Serving Suggestion: Serve with grilled pineapple rings or salsa for a tropical flavor.
Prep time: 5 minutes |Cook time: 15 minutes |Total time: 20 minutes
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