A new and delicious discovery with Italian roots – sourdough maritozzi. Super soft brioche style buns filled with sweetened whipped cream… I knew they were supposed to be delicious but I didn’t expect to such extent!
INGREDIENTS
Sweet Stiff Sourdough Starter
- 10g sourdough starter
- 30g water
- 6g sugar
- 60g bread flour
Dough
- 320g bread flour (100%)
- 64g sweet stiff starter (20%)
- 153g milk (48%)
- 50g eggs (16%)
- 60g soft butter (19%)
- 30g sugar (9%)
- 15g honey (4%)
- 5g salt (1.6%)
- Zest of 1 orange
- 0.5g yeast (optional) to reduce sourness
Whipped Cream Filling
- 500g heavy whipping cream
- 200g sugar
- Powdered sugar to sprinkle on top.
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