Slow Cooker Creamy Potato Bacon Soup


3.5 cups chicken broth

4 russet potatoes, peeled and diced (3–4 cups)

1 (14 ounce) can diced tomatoes

1 yellow onion, diced

1 cup shredded carrots

1 cup diced celery

1 tablespoon dried parsley

1/2 tablespoon garlic powder

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

1 pound ground beef

1 package (12 ounces) bacon, cooked and chopped 3 tablespoons butter

1/4 cup flour (gluten free

1:1) 2 cups half and half

2 cups shredded cheddar cheese or pepper jack cheese To garnish:

green onions, reserved chopped bacon

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