THE INGREDIENTS LIST:
Chuck roast; I used 2 lbs cut into 1-inch chunks.
1/4 Cup.Of all-purpose flour.
1 Tsp.Of salt, you can add more to taste.
1/2 Tsp.Of ground black pepper, plus more to taste
2 Tbsp.Of olive oil
A chopped white onion.
1 Cup.Of dry red wine.
Chopped celery; I used 3 stalks.
2 medium peeled parsnips – chopped.
4 medium peeled carrots – chopped.
One pound.Of small potatoes – halved.
3 quartered cloves of garlic.
2 bay leaves.
4 Cups.Of beef stock.
2 Tbsp.Of cornstarch.
2 Tbsp.Of water.