Ingredients
Sauce:
1.5 cup tomato sauce
4 tablespoons brown sugar
2 tablespoon tomato paste
4 teaspoons Worcestershire sauce
1 teaspoon salt
½ teaspoon ground black pepper
Pasta & Remainder of Dish:
4 cups dry Rotini or other similar pasta
2 tablespoon olive oil
1.5 cup diced onion
1 green bell pepper, diced (about 1 cup)
5 cloves garlic, minced
1 teaspoon Paprika
1 teaspoon apple cider vinegar
½ teaspoon ground mustard
1 pound ground beef
2 cups shredded sharp cheddar cheese
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