SKINNY CHICKEN BROCCOLI CASSEROLE

INGREDIENTS

• 1 pound. Cooked Chicken, Chopped
• 20 oz. Broccoli chopped, frozen, cooked and drained
• 2 cans lean chicken soup
• ⅔ C. condensed milk
• ½ tsp. Garlic powder
• 1 C.Low-fat cheddar cheese, grated
• ½ C. Breadcrumbs
• 3 tbsp. Parmesan cheese

INSTRUCTIONS

• Preheat oven to 350 degrees.
• Place chicken and broccoli in a large bowl.
• Add soup, milk and garlic powder to bowl. Stir to mix well.
• Spread the chicken and broccoli mixture in the bottom of a well-greased 9×13 baking dish.
• Sprinkle with grated cheese.
• Mix breadcrumbs and Parmesan in a bowl.
• Sprinkle the baking dish with the breadcrumb mixture.
• Cook for 30 minutes.
• Reserve 10 minutes before serving.

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