FILLINGS:
After they’ve cooled fully you can put the stuffing of your choice.
For these I just forced a tip and piped in whipped cream. also I set ours because we love the cream airs at Costco that you eat slightly firmed .
instructions
Preheat your roaster to 375 degrees.
Bring 1 mug water to a pustule in a saucepan.
Add the adulation to the water and stir until it’s melted.
Add the flour and swab all at formerly to the water blend.
Stir until a ball is formed.
Remove from heat, and add 1 egg. Beat. Let stand for 5 twinkles.
Add the remaining eggs 1 at a time, and beat after each addition.
Let stand for 10 twinkles.
DROP THE DOUGH ON TO A COOKIE distance 1 OF 2 WAYS
You can drop with a ladle OR put the dough into a ziplock bag, crop the corner off, and pipe the dough on to the cookie distance. This is the system I chose!
Use a heaping tbsp for each air.
( See picture below.) Make sure they’re about 2 elevation piecemeal.
Singe for 20- 30 twinkles, depending on your roaster. Start checking them around 20 twinkles. Mine took 30 twinkles.
Notes
There are so numerous possibilities for succulent paddings! Vanilla Cream, Custard, Coconut Cream, Lemon Cream, Chocolate Cream, Strawberry Cream. So numerous possibilities!