Ingredients:
°2 ounces dry fettuccine (about 1 cup cooked)
°1 tablespoon salted butter
°1 clove garlic , minced
°⅛ teaspoon red chili pepper flake (use less if you don’t want the shrimp to be too spicy)
°6-8 shrimp , peeled and deveined (4-ounces)
°⅛ tsp kosher salt
°1 ½ tsp olive oil , divided
°shredded Parmesan cheese
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