SHORTBREAD

1 egg

150 ml milk

80 gr sugar

1 teaspoon of baker’s yeast

300 gr flour

Salt 1 teaspoon

Butter 2 tablespoons for dough

Butter to grease the layers

Egg for brushing

1. Add sugar, milk, salt and yeast to egg. Mix. Add all the flour and mix. Cover with a towel and let stand 20 minutes. Then turn the dough out onto a floured surface. Begin to knead, gradually adding the softened butter. Knead for at least 10 minutes. Then cover and leave for 20 minutes.

2. Roll out the dough into a rectangle about 2 mm thick. Grease with butter. Shape as shown in the video. Roll out and cut into pieces of 2 cm maximum. Divide in half and place in greased molds. Allow to rise for 1 hour.

3. Brush with egg and milk. Bake at 170 degrees for 20 minutes until golden brown.