Ingredients:
1 lb ground lamb (or beef for Cottage Pie)
4 large potatoes, peeled and quartered
1 onion, diced
2 garlic cloves, minced
2 large carrots, peeled and diced
1 cup frozen peas
1 cup beef or lamb broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme
1 teaspoon fresh rosemary
Salt and pepper to taste
4 tablespoons butter
1/4 cup milk
1 tablespoon olive oil
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