Shepherd’s Pie

Ingredients:

1 lb ground lamb (or beef for Cottage Pie)

4 large potatoes, peeled and quartered

1 onion, diced

2 garlic cloves, minced

2 large carrots, peeled and diced

1 cup frozen peas

1 cup beef or lamb broth

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon fresh thyme

1 teaspoon fresh rosemary

Salt and pepper to taste

4 tablespoons butter

1/4 cup milk

1 tablespoon olive oil

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