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Ingredients
- 1 cup (200 g) sugar
- ½ cup (120 ml) water
- ½ tablespoon fresh lemon juice
- ½ tablespoon rose water or orange blossom water
- 2 cups (300 g) fine semolina flour
- 2 teaspoons baking powder
- ½ cup (100 g) sugar
- ½ cup (115 g) unsalted butter, room temperature
- 1½ cups (360 ml) milk
- 1 cup (75 g) desiccated, unsweetened coconut
- 3 tablespoons almonds
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