instructions
Preheat roaster to 350 ˚F.
SAUCE
To make the sauce, melt adulation, onion and garlic over medium low heat. Cook until onion is softened, about 3 twinkles. Add flour and cook for 1- 2 twinkles.
Reduce heat to low. Combine milk and broth. Add a small quantum at a time whisking to thicken. The admixture will come veritably thick, continue adding a little bit of liquid at a time whisking until smooth.
Once all of the liquid has been added, bring to a pustule over medium heat while continuing to whisk. Stir in swab and pepper and let boil 1 nanosecond.
ASSEMBLY
Grease a 9 ″ x13 ″ baking dish. Place ⅓ of the potatoes in the bottom and season with swab and pepper. Pour ⅓ of the cream sauce sauce over top.
reprise layers ending with cream sauce. Cover and singe for 45 twinkles.
Uncover and singe for an fresh 35- 45 twinkles or until golden brown and potatoes are tender. melee for 3- 4 twinkles to gain a golden top.
Allow to rest for 15 twinkles before serving.