Ingredients:
6 large eggs
1/2 cup cooked breakfast sausage, crumbled
1/2 cup shredded cheddar cheese
1/4 cup onion, finely chopped
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for sautéing onions)
Fresh parsley, chopped (for garnish)
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