Directions:
Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a muffin tin with cooking spray or liners.
Mix Ingredients: In a large bowl, combine the cooled mashed potatoes, cheddar cheese, Parmesan cheese, milk, sour cream, eggs, garlic powder, onion powder, salt, and pepper. Stir until well combined. If using, fold in the chopped green onions.
Fill Muffin Tin: Spoon the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden and set.
Cool and Serve: Allow the muffins to cool slightly before removing them from the tin. Enjoy warm or at room temperature!
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: Approximately 150 kcal per muffin (based on 12 servings)
Servings: 12 servings
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