Directions:
Prepare Filling: In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, crumbled bacon, shredded cheddar cheese, and green onions (if using). Mix until well combined. Season with salt and pepper to taste.
Assemble Pinwheels: Lay a tortilla flat on a clean surface. Spread a generous amount of the chicken mixture over the tortilla, leaving a small border around the edges.
Roll Tortilla: Starting from one edge, roll the tortilla tightly into a log. Repeat with the remaining tortillas and filling.
Slice Pinwheels: Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels.
Serve: Arrange the pinwheels on a serving platter and enjoy! They can be served immediately or chilled in the refrigerator for later.
Prep Time: 15 minutes
Cooking Time: 0 minutes (if chicken is pre-cooked)
Total Time: 15 minutes
Kcal: Approximately 200 kcal per serving (based on 8 servings)
Servings: 8 servings
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