Savor the Flavor: Slow Cooker Beef Ramen Noodles Recipe

• • 1 pound of beef stew meat or thinly sliced beef
  • 4 cups of beef broth
  • 2 cups of water
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 2 carrots, thinly sliced

• 2 cups of sliced mushrooms
• 1 red bell pepper, thinly sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of ginger paste or grated ginger
• 2 packs of ramen noodles (discard the seasoning packets)
• Green onions and sesame seeds for garnish

Instructions Slow Cooker Beef Ramen Noodles Recipe :

1. 1. Prep Your Ingredients: Begin by thinly slicing the onion, carrots, red bell pepper, and mushrooms. Mince the garlic cloves, and set these ingredients aside.
   2. Sear the Beef: Heat a skillet over medium-high heat and add a splash of oil. Sear the beef on all sides until it’s browned, then transfer it to your slow cooker.
   3. Add Aromatics: In the same skillet, add the sliced onion and minced garlic. Sauté for a couple of minutes until fragrant and slightly softened. Transfer these to the slow cooker as well.
   4. Combine Broth and Seasoning: Pour the beef broth, water, soy sauce, sesame oil, and ginger paste into the slow cooker. Stir to combine all the flavors.
   5. Layer Veggies: Add the thinly sliced carrots, mushrooms, and red bell pepper on top of the other ingredients in the slow cooker.

1. Slow Cook: Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
2. Cook the Noodles: About 20-30 minutes before serving, break the ramen noodles into smaller pieces and add them to the slow cooker. Stir gently to ensure they are submerged in the broth. Let them cook until tender.
3. Serve and Garnish: Once the noodles are cooked, ladle your flavorful Slow Cooker Beef Ramen Noodles into bowls. Garnish with chopped green onions and a sprinkle of sesame seeds for added visual appeal and flavor.

Here’s an approximate nutritional breakdown for a serving of Slow Cooker Beef Ramen Noodles (approximately 1 cup). Please keep in mind that these values can vary based on specific ingredients and portion sizes:

• • Calories: Approximately 250-350 calories per serving.
  • Protein: About 15-20 grams.
  • Carbohydrates: Approximately 20-30 grams.
  • Dietary Fiber: Around 2-4 grams.
  • Fat: Approximately 10-15 grams.
  • Cholesterol: About 30-50 milligrams.
  • Sodium: Approximately 800-1200 milligrams. Note that the sodium content can be high due to the broth and soy sauce.

• • Potassium: Around 300-500 milligrams.
  • Vitamins: The dish may contain vitamins such as vitamin A, vitamin C, and B vitamins, depending on the vegetables used.

• Minerals: You can expect to get some calcium, iron, and magnesium from the broth and vegetables.

Please remember that these values are rough estimates and can vary depending on the specific brands of ingredients and variations in the recipe. If you want precise nutritional information, it’s a good idea to calculate it based on the exact ingredients you use. Additionally, you can make adjustments to the recipe, like using low-sodium broth or leaner cuts of beef, to customize the nutritional content to your preferences and dietary needs