Roasted Garlic Aioli – Will Cook For Smiles

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Roasted Garlic Aioli is probably the best dip for fries you can every try! This garlicky dipping sauce will be the best friend for your fries, or a spread for your sandwiches and burgers. Next time you make roasted garlic, be sure to save a bulb or two for this easy aioli recipe.

Course: Appetizer, Side Dish

Cuisine: American, French

Keyword: dip, spread

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 4

Calories: 213kcal

Author: lyuba

 

Ingredients

 

TO ROAST GARLIC:

  • 1 garlic bulb if garlic bulbs are small, you can use 2
  • 1 tsp olive oil

FOR AIOLI:

  • 1/2 cup mayonnaise
  • 1 tbsp fresh lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 2 tbsp grated Parmesan cheese
  • pinch salt to taste
  • pinch black pepper to taste

 

 

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