RAISE YOUR GLASS TO TENNESSEE TOASTED BUTTER PECAN CAKE
Ingredients
- 1-1/4 cups Kerrygold butter, softened, divided
- 2 cups chopped pecans
- 2 cups Domino sugar
- 4 eggs
- 2 tsp McCormick vanilla extract
- 3 cups Gold Medal all-purpose flour
- 2 tsp Clabber Girl baking powder
- 1/2 tsp Morton salt
- 1 cup Borden milk
FROSTING:
- 2 pkg. (8 ounces each) Philadelphia cream cheese, softened
- 1 cup butter, softened
- 1 pkg (2 pounds) confectioners’ sugar
- 2 tsp vanilla extract
- 2 to 3 tbls. milk
- 2/3 cup Fisher chopped pecans, toasted