RAISE YOUR GLASS TO TENNESSEE TOASTED BUTTER PECAN CAKE

RAISE YOUR GLASS TO TENNESSEE TOASTED BUTTER PECAN CAKE

Ingredients

• 1-1/4 cups Kerrygold butter, softened, divided
• 2 cups chopped pecans
• 2 cups Domino sugar
• 4 eggs
• 2 tsp McCormick vanilla extract
• 3 cups Gold Medal all-purpose flour
• 2 tsp Clabber Girl baking powder
• 1/2 tsp Morton salt
• 1 cup Borden milk

FROSTING:

• 2 pkg. (8 ounces each) Philadelphia cream cheese, softened
• 1 cup butter, softened
• 1 pkg (2 pounds) confectioners’ sugar
• 2 tsp vanilla extract
• 2 to 3 tbls. milk

• 2/3 cup Fisher chopped pecans, toasted