Methods :
Preheat oven to 300 degrees F. Line a large baking sheet with a baking mat or parchment paper and set aside.
In a medium bowl, add the white sugar, brown sugar, cinnamon and salt. Mix until well combined. Put aside.
½ cup white sugar, ½ cup brown sugar, 1 tbsp. ground cinnamon, 1 tbsp. salt
In a large bowl, whisk egg white, vanilla and water until frothy.
1 egg white, ½ tsp. vanilla extract, 1 tsp. water
Add the pecans and toss gently until the nuts are well coated. Add the sugar and cinnamon mixture and stir until the pecans are coated.
4 cups pecans
Bake for about 30-45 minutes, stirring every 15 minutes
When completely cooled, store in an airtight container (up to one month).
Enjoy !
To the instructions