Instructions
Cupcake Directions:
Preheat oven to 375 degrees.
Add flour, cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; whisking all ingredients together.
In a second bowl, combine the butter and both sugars using your electric mixer until the mixture becomes light and creamy.
Begin adding the dry ingredients to the wet ingredients one tablespoon at a time until all of the dry ingredients have been blended into the wet ingredients.
Bake at 350 degrees for 10 minutes and remove from oven.
Use a pastry bag with a large tip to pipe the pumpkin filling into the center of each cupcake.
To the instructions