Ingredients
- ▢Cupcake Ingredients:
- ▢2 ¼ C flour
- ▢1 tsp cinnamon
- ▢½ tsp nutmeg
- ▢½ tsp ginger
- ▢½ tsp cloves
- ▢½ tsp allspice
- ▢½ tsp salt
- ▢1 TBSP baking powder
- ▢½ tsp baking soda
- ▢½ C unsalted butter room temp
- ▢1 C sugar
- ▢⅓ C brown sugar
- ▢2 eggs room temp
- ▢¾ C whole milk room temp
- ▢1 C pumpkin puree
- ▢Pumpkin Filling Ingredients:
- ▢½ can of pumpkin puree
- ▢1 tsp pumpkin spice
- ▢Frosting Ingredients:
- ▢8 oz cream cheese room temp
- ▢½ stick butter room temp
- ▢3 C powdered sugar
- ▢1 tsp vanilla