Pumpkin Bars with Cream Cheese Frosting

Instructions

 

 

FIRST STEP

Preheat the roaster to 350 *

Grease the baking visage

SECOND STEP

In a large coliseumcombine the eggs, oil painting, pumpkin and sugar

Stir in the flour, incinerating greasepaintincinerating soda popswabgusto, cinnamon and cloves

THIRD STEP

Pour the batter into a greased baking visage

Place on the center rack of the roaster and singe for 25 to 27 twinklesTest with a toothpick, if it comes out clean, the bars are done.

FOURTH STEP

In a medium sized coliseum put the adulation and cream rubbish and cream together.

Add a tsp of the vanilla excerpt

FIFTH STEP

Sift the confectioner’s sugar and mix it in fully until it’s ethereal, to the way you like it.

Enjoy!

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