Servings: 16 CHIPS

Preparation time: 10 MINUTES

Cooking time: 8 MINUTES

Total time: 18 MINUTES

Dish: Aperitif, starter, SNACK


These pizza chips are an easy recipe with just 2 ingredients. They’re delicious and fun, and you don’t have to be on a keto diet to enjoy them!


    • 2/3 cup (80 g) low-moisture mozzarella, grated
    • 48 slices (21 g) mini peppers


    • Preheat the oven to 350°F. Butter the inside of a mini muffin tin. This recipe makes 16 chips, so you only need to grease 16 cups.
    • Add 2 teaspoons of mozzarella to each greased cup. Lightly pat the mozzarella into the cups.Place 3 slices of mini peppers on each chip. Sprinkle each chip with a little Italian seasoning if desired. This is optional but adds more flavor.
    • Cook the chips for about 8 minutes or until the edges are golden brown. Let the chips cool in the muffin tin until they are cool enough to handle.Remove the chips from the pan. I like to place the chips on a plate lined with paper towels to absorb any excess oil from the cheese and peppers. Serve the pepper chips hot. They can be eaten raw or served with marinara sauce.


  • Mozzarella can be replaced with other cheeses. More details can be found in the article. If you use mozzarella, make sure you use grated, low-moisture mozzarella. I used Kirkland low moisture part skim mozzarella.
  • If you make these chips with mozzarella, the texture will not be crispy.For more information, see the Chip Consistency section of the article. To make a crispy version, substitute grated Parmesan cheese and set oven to 400 F. Bake until chips are lightly browned (about 7-8 minutes). You can also bake them on a baking tray lined with baking paper instead of in a mini muffin tin. They can be baked in a muffin tin, but because the chips become hard and crispy, they are very difficult to remove from the tin.
  • You can also use regular peppers instead of the mini peppers, just use one per chip instead of 3.
  • I served them with Rao’s marinara sauce, which has no added sugar.


    • Serving size: 1 chip, calories: 22 kcal, carbohydrates: 1 g, protein: 2 g, fat: 2 g, saturated fat: 1 g, sodium: 55 mg, net carbohydrates: 1 g

    • The nutritional information provided is is an estimate based only on an online nutrition calculator. I am not a certified nutritionist. For specific information and any dietary restrictions or concerns, please consult a registered dietitian or physician.

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