* Methods
In a large frying visage, cook the breakfast bangers over medium heat until
browned and completely cooked.
Sprinkle the flour over the cooked bangers and stir until well amalgamated.
Gradationally pour milk into the visage, stirring constantly to help lumps.
Add the seasoned swab and black pepper and stir until well combined.
Continue to cook link broth over medium heat, stirring constantly until
thickened to the asked texture.
Serve link broth on biscuits or toast.
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